the raspberries

Pioneer Woman's molten chocolate lava cakes with whipped cream and raspberries

Raspberries are my probably my favorite food in the whole world, but I don’t buy them very often. If my choice is to pay the same price for a six-ounce container of raspberries or a two-pound package of strawberries, I’ll always go with the more economical choice. I’m just overly practical like that. So I was beyond delighted to see perfectly ripe and beautiful raspberries for $0.99 at the Downtown Crossing fruit stand right next to my office. I usually eat them plain in order to best savor them, but tonight we used them to top our chocolate molten lava cakes (try Pioneer Woman’s recipe — you won’t regret it). Gooey chocolate + freshly whipped cream + juicy raspberries = my ideal Friday night.

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Comments: 2

  1. mackenzie August 13, 2011 at 10:52 am Reply

    being over practical= a product of being raised by john and shauna.

  2. Page August 13, 2011 at 5:47 pm Reply

    Yummm. We went on a date last night, and afterwards Rick got me some nice dark chocolate. I was always jealous of the chocolates Tim got you, so it was a nice date.

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