While I was chained to my desk today, Tim ran out to Johnny D’s to pick up a few ingredients for tonight’s dinner. We had an abundance of tomatoes from last week’s CSA box, so Tim took on pico de gallo duty. He chose Emeril’s recipe, which calls for two limes. Lo and behold, limes were three for $1 at Johnny D’s. I guess today’s dollar deal was more Tim’s than mine, but I did participate by eating plenty of the pico atop our enchiladas and black beans.
Tagged: Emeril, Johnny D's Fruit & Produce, limes, pico de gallo
Way to embrace the limes! 😉 Our friends tease Job and I for putting fresh lime and salt on nearly everything. It is just such a fresh and yummy flavor! The pico looks amazing, kudos to Tim.