Tonight was one of the rare times I felt in the mood for Chinese food. It’s just not my favorite, but every now and then it sounds pretty good. We were already downtown, so we ventured into Chinatown and used my Yelp app as our guide. We ended up at King Fung Garden, which is Zagat rated and had pretty great reviews online. The crab rangoon was most excellent — perfectly fried little bundles of cream cheesy goodness. My fried rice plate was enormous and delicious. Tim’s General Tso’s chicken looked great at first glance (oh, and the side of white rice was our $1 item of the day) but then we ran into a problem. A hair problem. As in, the hair of one of the cooks was embedded into one of the pieces of chicken. So, dinner was ruined, and I do not plan to return to King Fung and its unsanitary cuisine.