A few days ago I made these very tasty polenta-stuffed peppers, but I ended up with more polenta than my peppers could handle. I decided to leftover it up with a $0.99 demi baguette from Trader Joe’s. I made petite toasts out of the baguette, then spread a dollop of the polenta onto each slice. A delicious day-two version, if I do say so myself. Also, this polenta has officially converted me to rosemary.
Tagged: demi baguette, polenta, trader joe's
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