This may be the first time I’ve ever purchased Pillsbury refrigerated rolls. But they were $1 at Shaw’s, and Tim was salivating just thinking about the giant, flaky biscuits. Also, since when does Shaw’s have a refrigerated section for marked-down items? I certainly wouldn’t have bought these if they hadn’t been there. But I couldn’t really argue with the idea of a honey-butter infused baked good. I will tell you one thing I can (and did) argue about. I was certain biscuits are a side dish meant to accompany dinner — he thinks they are strictly a breakfast food. Thoughts? The only time I can picture biscuits for breakfast is when they’re served with gravy (a Southern thing?). Am I crazy?
Tagged: biscuits, dollar, Pillsbury Grands, Shaw's
This one’s easy – you’re both right. Biscuits can be consumed any time of the day or night. Can’t we all just get along?
I agree with Mel. But frankly, when I made biscuits while Tim was at home, it was usually for breakfast.
I always used his Uncle Ray’s fabulous recipe, by the way. Want it?
Jim – I’d love Uncle Ray’s fabulous recipe. I’ve yet to make great homemade biscuits.