the spanish rice

the 10 for $10 sale on Near East rice and cous cous at Shaw's

During the pasta debacle a few days ago, Tim notified me that he’d seen another noteworthy sale in the grocery ads — boxes of Near East rice and cous cous for $1 apiece at Shaw’s. I just can’t get enough of the Spanish rice. I make my own Spanish rice from time to time, but I’ve found that nothing beats Near East. I’m not the best at planning side dishes for the meals I cook, so I take great comfort in a cabinet full of boxes of rice and cous cous. Plus, the ingredients in Near East products are all natural — no preservatives, fake flavors, nothin’.

the emergen-c

Emergen-C from Whole Foods in Cambridge

Yesterday I felt the beginnings of a little cold — slight runny nose, semi-scratchy throat, mild drowsiness. I think the 50 degree temperatures were getting to me. Luckily, I reminded myself that I don’t believe in sickness, and this morning I felt good as new. But all day yesterday I was craving some sort of flu-friendly beverage — hot herbal tea or cold orange juice or something of that nature. So today, during an afternoon walk while waiting to get my car’s oil changed* I found myself browsing the aisles of Whole Foods — a store I don’t normally visit (they don’t call it Whole Paycheck for nothin’). I thought surely they must have something in the dollar range. It wasn’t long before I found my deal of the day — two packets of Emergen-C at $0.45 each! I love getting two things for a dollar. And I’m excited to have these on hand for the next time I feel a little cold coming on. I chose one packet of raspberry (1,000 mg vitamin C) and one packet of mixed berry (vitamin D and calcium for bone health). I can’t wait to get 1,667% of my daily vitamin C in one glass.

* If you live anywhere near Cambridge I urge you to make Car Zone your go-to for auto care. I will be a loyal customer to Murph and his gang until the day I die.

the book

American Grace by Robert Putnam and David Campbell — found at Goodwill

Another lucky find at Goodwill! By the way, am I the only one who thinks the Goodwill in Jamaica Plain feels like Urban Outfitters? It is new and spacious with nice wood floors and great displays. Tim found the book “American Grace,” which he’d been wanting to read anyway. The book has only been out less than a year, and hard cover versions at the bookstore are sold for about 30 times the $1 I paid for it. (P.S. I had to ask if I could buy it for $1, since hard cover books at Goodwill are supposed to go for $2.) It’s supposed to be a great read — it’s basically an overview of religion in the U.S. over the last half-century or so. Plus, it makes a lovely addition to the religion section of my bookshelf.

the jumbo shells

Barilla jumbo shells from Stop & Shop

Welcome to my pasta shelf. I also have a pasta storage container full of back-up boxes. Sometimes I can’t help myself — I just feel it is necessary to own at least one of every type of Barilla pasta ever made. But alas, I recently found myself without any jumbo shells. And I needed jumbo shells. So before heading out to the closest store, I decided to scan the grocery ads (or rather, have Tim scan the ads) to see if Barilla was on sale anywhere. Sure enough, Stop & Shop had the 10 for $10 deal going on. “But does that include the jumbo shells?” I asked. The ad did not specify. So I dialed Stop & Shop in Brookline, hit 6 for the grocery department, and queried the man who answered. He put me on hold for many minutes, then a female voice came on and asked if she could help. I told her a man was checking on my pasta’s price, and she assured me my jumbo shells were, in fact, part of the 10 for $10 sale — he had just let her know, she said.

So off we went to Stop & Shop, where I discovered the jumbo shells were not part of the sale. Instead, they were $2.19 a box. Now, I have no problem paying $2.19 for a box of jumbo shells when I need them. I do, however, have a problem with careless and/or incompetent employees who lie out of laziness. So at the register I informed the unfriendly cashier that I had come to the store under the premise that my pasta was priced at $1. She didn’t seem to care to help, but she did ring for a manager. She then proceeded to stare off into the distance for approximately 10 minutes — that was our wait time. Eventually, someone came to our aid and marked my pasta down to $1. But don’t think I was happy about it. Especially after the cashier tossed my pasta boxes to the bagger, breaking half my shells in the process. Stop & Shop wins the award for worst customer service in all the world.

the cornstarch

The first produce box from our CSA (BU Farmer's Choice).

Last Thursday we picked up our first produce box from the CSA (community supported agriculture) we joined for the year. I’m having a great time thinking of new ways to use the goods (but I also need suggestions — please help). I whipped up some pesto from the garlic scapes and the spinach, then tried my hand at kale chips using the red Russian kale. I have yet to use the radishes or the two heads of lettuce, but I’ll worry about that another day.

Tonight I incorporated the box’s scallions into the orange chicken I made for dinner. The chicken’s citrus-y sauce calls for cornstarch — today’s dollar item — as a thickening agent. I kind of love it when I run out of a rarely used ingredient and find that the replacement is priced at $1. That’s what happened with this box of cornstarch at Market Basket. Next time you need to restock your cornstarch supply, you know where to go.

A $1 box of corn starch from Market Basket.

the baguette

A big, soft baguette from Stop & Shop's "yesterday's bread" section.

While I hit the gym (and got my butt kicked in Body Defined class), Tim went to Stop & Shop in Brookline and found a dollar treasure for me — a still-soft baguette in the “yesterday’s bread” section. It was a nice, big baguette, too — not like some of the half-size loaves they typically sell for well over a dollar. The $1 baguette became the base for our dinner of red pepper pesto crostini. I made pesto yesterday, so tonight I added half a chopped red pepper and gave it another whirl in the food processor. Meanwhile, Tim toasted the oiled bread slices and melted some mozzarella on top. The revamped pesto made a lovely spread. The meal’s ingredients may have been a day old, but it sure tasted fresh!

Red pepper pesto crostini using a $1 Stop & Shop baguette.

the parking meter

A parking meter in Brookline, Massachusetts.

Let me tell you about one of the greatest days of the year in Boston. It is the day I attend the Scooper Bowl — an ice cream lover’s paradise. The Scooper Bowl is a three-day event that takes place every June (for about 30 years running) and benefits the Jimmy Fund, an organization that supports the fight against cancer. Nine of the biggest ice cream makers gather in Government Center and scoop flavor upon flavor of creamy goodness. You pay $8 to get in (we got a dollar off for texting SCOOP to a particular number), then you’re free to roam the space and fill yourself with as much ice cream as you want. Some of my favorites this year were Late Night Snack from Ben & Jerry’s, Dirty Chocolate from SoCo Creamery, and Dulce de Leche from Breyers. All in all, I think I ate about a dozen scoops of ice cream — is that disgusting? It was delicious.

Oh, and my dollar for the day was spent on a good old Boston parking meter. (Though not the meter pictured above — my camera battery was dead, so I got no ice cream pictures. I snapped the above photo at a random meter after I charged my battery.) We lucked out and found a great parking spot right by Government Center, and it already had about an hour on it! We loaded it up with four more quarters to give ourselves enough time to sufficiently gorge ourselves at the Scooper Bowl.

the truffles

The Wilbur's of Maine Chocolate Confections factory.

There are few things I love more in this world than a visit to a chocolate factory. We are now back from Maine, but I’m still dreaming of the amazing truffles I consumed not long ago. We were lured in to Wilbur’s of Maine Chocolate Confections by signs for salt water taffy, but upon entering the store I saw about 100 things I’d choose over taffy (chocolate, chocolate, and more chocolate).

Truffles from Wilbur's of Maine Chocolate Confections.

I’m accustomed to walking into bakeries and candy stores with much anticipation, only to find that nothing is available for a dollar or less. Chocolate stores are usually the worst for this — truffles and other individual confections are often priced at a few dollars apiece. So imagine my delight when I saw this lovely plate of truffles priced at $0.50 each! The truffles were even quite a bit bigger than what I would normally expect. We chose a raspberry and a mudslide.

Wilbur's of Maine Chocolate Confections

I was especially wowed by all the molded chocolates — the factory makes more than 200 varieties! Many of the items had a fun local flair. We got to sample the chocolate covered blueberries, and they were pure delight.

Chocolate covered blueberries and cranberries from Wilbur's of Maine Chocolate Confections.

Lobster pops at Wilbur's of Maine Chocolate Confections.

the skinny pants

Skinny pants from Gap Outlet — purchased for $1.20.

Did you know it is possible to buy pants for a dollar? These were actually $1.20, but that’s close enough for me. Because they’re pants. And pants don’t usually cost anywhere near $1. I found them at the Gap Outlet in Freeport, Maine. The Freeport outlets are a fun adventure. The L.L. Bean flagship store is there, and it’s the most giant outdoors shop you’ve ever experienced. All the standard outlet stores are there as well — J. Crew, Banana Republic, and Bass are a few I went in.

But the jackpot find of the day was at Gap’s sidewalk sale. It was one of those deals where everything already on clearance is an additional 40% off at the register. Sometimes this is a signal that everything still on the racks is there because nobody else wants them. But there were few enough item that I figured it couldn’t hurt to look. Lo and behold, I found a pair of black super soft skinny pants in my size — and the price tag read $1.97. I have freakishly fast math skills when it comes to percentages off (I’ve wowed my mathematician husband on a number of shopping excursions), so I quickly realized these pants, if they actually fit and looked normal, would qualify for a blog post. Success.

A sidewalk sale at Gap Outlet in Freeport, Maine.

the dipping sauce

Fries and dipping sauces at Duckfat in Portland, Maine.

While doing a little pre-trip research on things to do (and places to eat) in Maine, I learned that Portland is quite the foodie town. Portland is the pine tree state’s biggest city, and it’s oh-so hip and artsy. We had lunch at Duckfat, a great little independently and locally owned panini joint that emphasizes homemade food created with local and original ingredients — one of those ingredients being duck fat. They’re known for their Belgian-style fries, which are made with Maine potatoes and fried in duck fat — completely delicious, even for those who aren’t enamored with duck as a food (that’s me). Even more fun are their dipping sauces, like Thai chili mayo, garlic aioli, and truffle ketchup. An order of fries comes with one dipping sauce, and each additional is $0.75 — I figured that was close enough to count for my dollar splurge of the day.

The thick-cut fries were superb (super crispy on the outside, and soft and steaming on the inside) and the sauces added a neat twist (garlic aioli was my fave). My panini was just what I was craving — bacon, goat cheese, and tomato (otherwise known as the BGT). For dessert, Tim and I split the special milkshake of the day — Nutella with toasted hazelnuts. The milkshake, though delicious, was somewhat lacking in actual Nutella flavor, but the whole hazelnuts were perfection and the meal was one worth repeating. Soon.