I just made banana bread in what is probably the tiniest and cutest bread pan you’ve ever seen. At 3″ x 2.25″ (the top pan in the pictured pyramid), it is absolutely miniature and adorable. I bought it for $1 at NY Cake & Baking when I was in New York a few months ago, but I didn’t have occasion to use it until now. Somehow, all my regular size bread pans have disappeared over the last few years, so anytime I’ve had cravings for banana bread I’ve been out of luck. I finally replenished my stash last week using Williams-Sonoma wedding giftcards, and I inaugurated the pans yesterday.
The tiny pan yields a perfect bite-size loaf. I’m thinking a tray full of the mini breads would be a great option at a brunch or breakfast buffet. I’ll have to use miniature chocolate chips next time to complete the small-size theme.
Tagged: banana bread, bread pan, NY Cake & Baking
Oh my goodess, how do you find these adorable things?! I think it might be worth a trip to NYC just to pick up a couple (or 12) of those!
Cute! I actually have a pan that is basically a bunch of mini-loaf pans, if that makes sense. It’s easier to negotiate with than eight separate pans, for sure. I’ve done mini loaves of bread but never though to do a quick bread in them. I’ll have to test it out.
Anyway, I love your blog. Hope life is going well.